FODDER Flactem's Online Recipes

Kevin's SouthWestern Chicken and Wild Rice (hits: 3100 )
Serves	2 People
Entered/Updated	2006-11-11 01:23:45
Added by kevin	USA, CA
Ingredients: Two Chicken Breasts 1 Pkg Cooked Wild Rice Marinade: Red Wine Red Wine Vinegrette Dressing SW Sauce: 1 small lime 2 cloves garlic 1/2 white onion 1 roma tomato 10 pcs. sun dried tomato 1 small orange bell pepper Fresh parsley (optional garnish).	Instructions: Thaw chicken breasts and marinate for 1-2 hours with wine and dressing. Combine Salsa mix an hour before use to allow juices to blend. Cook rice (uncle ben's wild rice - original flavor seems to go best) according to box specs. Cook chicken. On plate, arrange rice into single mound. Place ckicken on top of rice, and spread liberally with salsa mix. Top with fresh parsley.
Notes: I usually take the chicken out of the freezer the night before. Then I dump in the wine and dressing before going to work. I also prepair the salsa then to allow the juices lots of time to mix. When everyone gets home (and get's hungry) I start the rice and bake the chicken. When the chicken is almost done, I simmer the sauce to heat it up. Let me know if you have more ideas on this.

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