Main
Ocelot Stuff
Wolf Stuff
Recipes
Humor
Walkthroughs
About Us
   Log in

FODDER Flactem's Online Recipes
Show All
Add Recipe

Appetizers
Beverages
Breads
Breakfasts
Desserts
Dinners
Meat
Pasta
Salads
Sauces
Seafood
Snack Foods
Sugar-Free
Vegetables
Vegiterian

Caesar Salad Dressing

(hits: 2177 )
Serves Unknown
Entered/Updated 2002-11-22 16:19:26
Country/Provence not provided
Ingredients:
1/2 cup Extra Virgin Olive Oil
1/8 teasp. lemon juice
1 - 2 ounce can Star anchovy filets, oil and all
1 egg yolk
1/8 teasp. fresh ground pepper
1/2 teasp. Dijon Mustard
5-6 cloves minced garlic		 Instructions:
Place all of the above ingredients in a Cuisinart and blend well. Place into jar and refrigerate. Will be a little runny and will separate. Before use, shake well. Does improve with age after a couple of days; and it also thickens.
Notes:
home | ocelot | wolf | recipes | guitar chords | humor | walkthroughs | about | privacy | contact | Site Map | MetSecTech
407966 hits for this section SingleSignOn Copyright 2004-2009 Kevin and Erin Metcalf. All rights reserved.