Ingredients:
4 Foster Farms fresh frozen boneless, skinless chicken breasts
2 Tbsp soy sauce
1 Tbsp butter or margarine, melted
3 Tbsp lemon juice
1 tsp lemon zest, finely chopped
1 tsp honey
1/2 tsp coarsely ground black pepper
1 tsp dried thyme |
Instructions:
1. Preheat oven to 375 degrees F.
2. Combine soy sauce, melted butter or mararine, lemon juice, lemon zest, honey, pepper and thyme together in small mixing bowl.
3. Lightly coat shallow baking dish with non-stick cooking spray and arrange frozen chicken breasts in single layer.
4. Spoon lemon-pepper mixture over each breast. Cover loosely with foil and bake 25 minutes.
5. Turn each piece over, baste well, and continue to cook for an additional 20 minutes, or until chicken is no longer pink when cut into.
6. Remove breasts to warm serving platter, and spoon pan juice over each piece.
7. Serve with pasta and fresh vegetable salad. |