FODDER Flactem's Online Recipes

8 Layer Mexican Dip (hits: 2230 )
Serves	1 9" Caserole Dish
Entered/Updated	2002-11-22 16:19:26
Added by Kevin	USA, CA
Ingredients: 1 16 oz. can refried beans w/ green chiles 1 8 oz. package guacamole (frozen or fresh) 1 16 oz. container sour cream 1 12 oz. jar salsa 6 oz. grated cheddar cheese 1 bunch scallions (green onions) -- chopped 1 bunch fresh cilantro -- chopped 1 small can chopped olives	Instructions: Layer in shallow dish or quiche pan the first 5 ingredients, starting with the refried beans. In a small bowl, mix together scallions, cilantro, and olives. Spread on top of dip.
Notes: Easy to make and very tasty -- a popular party dip!

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