FODDER Flactem's Online Recipes

Slow Cooker Pepper Steak (hits: 1707 )
Serves	6
Entered/Updated	2008-01-29 22:23:32
Added by erin	Country/Provence not provided
Ingredients: * 2 pounds beef sirloin, cut into 2 inch strips * garlic powder to taste * 3 tablespoons vegetable oil * 1 cube beef bouillon * 1/4 cup hot water * 1 tablespoon cornstarch * 1/2 cup chopped onion * 2 large green bell peppers, roughly chopped * 1 (14.5 ounce) can stewed tomatoes, with liquid * 3 tablespoons soy sauce * 1 teaspoon white sugar * 1 teaspoon salt	Instructions: 1. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker. 2. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. 3. Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
Notes: Serve over rice, egg noodles, or chow mein. Optional: Add red pepper flakes and fresh minced garlic to the crock pot. For crispier bell peppers, add them during the last couple of hours of cooking.

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