Ingredients:
* 1 (28 ounce) can canned stewed tomatoes
* 1/4 cup white wine
* 6 cubes chicken bouillon
* 1/4 cup dried onion flakes
* 1/2 teaspoon lemon pepper seasoning
* 1/2 teaspoon dried Italian seasoning
* 1/4 teaspoon garlic powder
* 1/4 teaspoon dried thyme leaves
* 3 pounds turkey thigh meat, cubed |
Instructions:
1. Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
2. Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.
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