Ingredients:
1 cup butter, softened
2 cups sugar
1/3 cup cocoa
4 eggs
1 1/2 cups flour
2 tsp vanilla
1/4 tsp salt
1 1/2 cups chopped nuts (optional)
1 lb. mini marshmallows
Frosting:
1 2/3 cups powdered sugar
1/2 cup butter
1/3 cup cocoa
1/3 cup canned evaporated milk |
Instructions:
Mix butter, sugar, and cocoa. Stir in eggs; add flour, vanilla, salt and nuts (optional). Stir; pour into greased, 1-inch deep baking sheet. Bake at 350?F for 20 minutes or until done. Cover with mini marshmallows; bake for 3 minutes. Add frosting. |