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Corn Bread (hits: 1960 )
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| Serves |
12 servings |
| Entered/Updated |
2006-11-11 01:23:45 |
| Added by erin | Country/Provence not provided |
Ingredients:
1 cup Albers Yellow Corn Meal
1 cup all-purpose flour
1/4 cup granulated sugar
1 Tbsp baking powder
1 tsp salt
1 cup milk
1/3 cup vegetable oil
1 egg, lightly beaten |
Instructions:
1. Combine cornmeal, flour, sugar, baking powder and salt in medium bowl. Combine milk, oil and egg in small bowl; mix well.
2. Add milk mixture to flour mixture; stir just until blended. Pour into greased 8-inch-square pan.
3. Bake in preheated 400-degree (F) oven for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Serve warm. |
Notes:
Sweeter variation: Combine 1/2 cup cornmeal, 1 1/2 cups all-purpose flour, 2/3 cup granulated sugar, 1 Tbsp baking powder and 1/2 tsp salt in medium bowl. Combine 1/3 cup oil, 3 Tbsp melted butter or margarine, 2 eggs and 1 1/4 cups milk in small bowl. Combine as above. Pour into greased 8-inch-square pan. Bake in preheated 350-degree oven for 35 minutes. |
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