Ingredients:
2 lbs. ground meat
1 large onion, chopped
1 green pepper, chopped
1 large can stewed tomatoes
2 small cans tomato sauce
1 Tbsp chili powder
1/4 tsp cayenne pepper (optional)
1/2 tsp black pepper
1/2 tsp oregano
1 tsp ground cumin
2 cloves garlic, finely chopped or pressed
1 tsp salt
1 16 oz. can dark red kidney beans, drained |
Instructions:
Heat the pan, medium high heat. Brown meat, onion, and green pepper.
Add remaining ingredients except kidney beans.
Simmer 20 minutes. Add kidney beans. Simmer 10 minutes more. |